Table 10
Employer-provided health insurance and pension coverage rates within restaurant occupations, 2014
| Employer-provided health insurance coverage rate of restaurant workers | Employer-provided pension coverage rate of restaurant workers | |
|---|---|---|
| Overall | 14.4% | 8.4% |
| Cashiers and counter attendants | 5.8% | 3.0% |
| Dishwashers | 5.6% | 4.4% |
| Food preparation workers | 9.8% | 7.2% |
| Hosts and hostesses | 5.5% | 3.3% |
| Dining room and cafeteria attendants and bartender helpers (e.g., bussers) | 6.2% | 4.2% |
| Cooks | 10.8% | 6.4% |
| Waiters and waitresses | 9.7% | 4.7% |
| First-line supervisors of food preparation and serving workers | 28.7% | 16.1% |
| Chefs and head cooks | 21.8% | 13.4% |
| Bartenders | 14.3% | 5.8% |
| Managers | 35.6% | 20.3% |
Note: To ensure sufficient sample sizes, this table draws from pooled 2011Q3–2014Q2 microdata.
Source: EPI analysis of Current Population Survey Outgoing Rotation Group microdata
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