One-fair-wage isn't holding back the restaurant industry: Full-service restaurant growth, by county tipped minimum wage policy, 2010-2016
| Low ($2.13) | Mid ($2.13 < tip m.w. < full min. wage) | One-fair-wage | |
|---|---|---|---|
| Full-service restaurants | 8.8% | 8.7% | 11.6% |
| F.S. restaurant employment | 20.4% | 20.1% | 25.4% |
| F.S. restaurants with fewer than 50 employees | 7.5% | 6.8% | 9.8% |
| F.S. restaurants with fewer than 20 employees | 0.1% | 1.8% | 4.6% |
Source: EPI analysis of County Business Patterns data, 2010—2016
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