Chart: Those employed in retail trade and in food services and production are less likely than the average employee to decide their own schedules and more likely to have their schedules decided by their employers with little or no input from the employee | Economic Policy Institute

Table 8

Those employed in retail trade and in food services and production are less likely than the average employee to decide their own schedules and more likely to have their schedules decided by their employers with little or no input from the employee

Source: Survey of 456 Connecticut workers, conducted March 27–April 2, 2015

This chart appears in:

Testimony before the New York City Council on ‘Fair Workweek’ legislation

Previous chart: « In Connecticut, the retail and wholesale trade industry accounts for a disproportionately greater share of workers who currently have less than 2 weeks advance notice of their schedules and whose schedules are determined entirely by their employers

Next chart: The retail and wholesale trade industry has a higher incidence of advance notice of less than 2 weeks and a greater frequency of employers changing schedules »