Table 1
Distribution of all workers, tipped workers, and waiters/bartenders, by state tipped-minimum-wage level
State tipped-minimum-wage level | ||||
---|---|---|---|---|
Nationwide | Low ($2.13 tipped minimum wage) | Medium (between $2.13 and regular state minimum wage) | Equal treatment (tipped minimum wage = regular state minimum wage) | |
All states* | 51 | 19 | 25 | 7 |
State regular minimum wage set to federal level | 29 | 17 | 11 | 1 |
State regular minimum wage set above federal level | 22 | 2 | 14 | 6 |
Total workforce | 127,063,149 | 45,086,676 | 58,997,685 | 22,978,789 |
Share of total workforce | 35.5% | 46.4% | 18.1% | |
Tipped workers | 4,343,264 | 1,400,640 | 2,145,438 | 797,185 |
Share of tipped workers | 32.2% | 49.4% | 18.4% | |
Waiters/bartenders | 2,515,529 | 843,815 | 1,230,404 | 441,310 |
Share of waiters/bartenders | 33.5% | 48.9% | 17.5% | |
Of the workforce | ||||
Tipped worker share | 3.4% | 3.1% | 3.6% | 3.5% |
Waiter/bartender share | 2.0% | 1.9% | 2.1% | 1.9% |
* As of January 1, 2014. Includes District of Columbia.
Note: Statistics reflect survey respondents ages 16 and older who are employed, but not self-employed, and report positive income from wages.
Source: Authors' analysis of Current Population Survey Outgoing Rotation Group microdata, 2011–2013
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