Share of public schools with low, moderate, and high proportions of students who are eligible for free or reduced-price lunch, by state

State Up to 25% 26 to 50% Over 50%
Alabama 10.0% 17.2% 72.9%
Alaska 28.5 42.8 28.8
Arizona 16.6 17.7 65.7
Arkansas 3.8 23.1 73.1
California 15.8 27.5 56.7
Colorado 25.3 34.5 40.2
Connecticut 55.0 11.8 33.2
Delaware 11.8 34.4 53.8
District of Columbia 2.3 15.4 82.2
Florida 11.3 19.4 69.3
Georgia 9.3 25.4 65.3
Hawaii 9.2 54.1 36.7
Idaho 11.3 28.1 60.6
Illinois 23.1 22.9 54.0
Indiana 23.3 49.8 26.9
Iowa 31.6 51.1 17.3
Kansas 21.7 42.1 36.2
Kentucky 3.7 31.8 64.4
Louisiana 1.4 25.4 73.2
Maine 15.4 41.9 42.8
Maryland 47.1 23.1 29.8
Massachusetts 47.7 24.1 28.1
Michigan 16.2 36.4 47.4
Minnesota 31.6 51.8 16.5
Mississippi 2.9 12.2 84.9
Missouri 18.3 31.2 50.6
Montana 14.9 58.7 26.4
Nebraska 24.4 56.7 18.9
Nevada 25.3 30.2 44.5
New Hampshire 59.3 36.0 4.7
New Jersey 54.6 22.8 22.6
New Mexico 1.2 24.5 74.3
New York 35.0 27.4 37.6
North Carolina 8.8 28.1 63.1
North Dakota 26.6 63.2 10.2
Ohio 19.8 38.7 41.5
Oklahoma 4.4 25.3 70.3
Oregon 11.6 38.8 49.6
Pennsylvania 29.1 40.2 30.8
Rhode Island 43.7 25.4 30.9
South Carolina 5.0 37.1 58.0
South Dakota 36.4 43.0 20.6
Tennessee 5.3 25.0 69.7
Texas 10.7 29.1 60.2
Utah 30.6 51.2 18.2
Vermont 33.5 45.3 21.3
Virginia 27.5 46.0 26.5
Washington 20.8 39.0 40.2
West Virginia 2.3 42.8 54.9
Wisconsin 21.9 51.5 26.5
Wyoming 24.9 63.9 11.2
Total 20.4 31.8 47.7

Note: Charter schools are not included.

Source: 2011 National Assessment of Educational Progress (NAEP) microdata from the National Center for Education Statistics (NCES). Data from schools operated by the Department of Defense for the children of service members are excluded.

View the underlying data on epi.org.