Farmers received an average 30% of the retail price of fresh fruit and 26% for fresh vegetables between 2000 and 2015: Farm share of fruit and vegetable retail sales, 2000–2015
| Date | Fruits | Vegetables |
|---|---|---|
| 2000 | 26% | 26% |
| 2001 | 28% | 28% |
| 2002 | 29% | 26% |
| 2003 | 28% | 26% |
| 2004 | 25% | 23% |
| 2005 | 28% | 25% |
| 2006 | 30% | 26% |
| 2007 | 30% | 24% |
| 2008 | 27% | 26% |
| 2009 | 28% | 25% |
| 2010 | 29% | 27% |
| 2011 | 33% | 25% |
| 2012 | 36% | 23% |
| 2013 | 35% | 27% |
| 2014 | 35% | 25% |
| 2015 | 38% | 27% |
Note: Data for 2015 are the most recent data available from United States Department of Agriculture’s Economic Research Service.
Source: U.S. Department of Agriculture, Economic Research Service, Price Spreads from Farm to Consumer [Excel].