Restaurants in D.C. are less likely to be "small businesses" than restaurants in San Francisco or Seattle: Share of full-service restaurant establishments in the District of Columbia, San Francisco, Seattle, and nationally that have fewer than 20 or 50 employees
Fewer than 50 employees | Fewer than 20 employees | |
---|---|---|
Seattle | 91.0% | 66.2% |
San Francisco | 90.0% | 70.5% |
District of Columbia | 78.3% | 48.7% |
U.S. average | 87.2% | 63.2% |
Note: Values for Seattle reflect all of King County, Washington.
Source: EPI analysis of County Business Patterns data (U.S. Census Bureau 2016)