Restaurants in D.C. are less likely to be "small businesses" than restaurants in San Francisco or Seattle: Share of full-service restaurant establishments in the District of Columbia, San Francisco, Seattle, and nationally that have fewer than 20 or 50 employees
|Fewer than 50 employees||Fewer than 20 employees|
|District of Columbia||78.3%||48.7%|
View the underlying data on epi.org.
Note: Values for Seattle reflect all of King County, Washington.
Source: EPI analysis of County Business Patterns data (U.S. Census Bureau 2016)