How fourth-graders perform on math and reading tests relative to their peers, by race/ethnicity, gender, and poverty level, 2003, 2007, and 2013

Math Model II Reading Model II
Without state fixed effects
Variable 2003 2007 2013 2003 2007 2013
Female student -0.126*** -0.105*** -0.083*** 0.161*** 0.134*** 0.100***
(0.007) (0.007) (0.007) (0.008) (0.006) (0.007)
Student race/ethnicity
Black -0.577*** -0.575*** -0.499*** -0.427*** -0.412*** -0.348***
(0.012) (0.011) (0.015) (0.016) (0.012) (0.012)
Hispanic ELL -0.710*** -0.817*** -0.733*** -0.764*** -0.890*** -0.875***
(0.021) (0.021) (0.023) (0.025) (0.017) (0.024)
Hispanic non-ELL -0.205*** -0.206*** -0.165*** -0.192*** -0.130*** -0.123***
(0.020) (0.015) (0.015) (0.019) (0.013) (0.015)
Asian ELL -0.255*** -0.351*** -0.438*** -0.543*** -0.509*** -0.686***
(0.065) (0.043) (0.058) (0.067) (0.035) (0.049)
Asian non-ELL 0.265*** 0.295*** 0.413*** 0.092*** 0.162*** 0.236***
(0.037) (0.025) (0.031) (0.027) (0.024) (0.024)
Native American or other -0.230*** -0.230*** -0.191*** -0.249*** -0.197*** -0.173***
(0.023) (0.018) (0.017) (0.027) (0.018) (0.020)
Student poverty level
Eligible for reduced-price lunch -0.198*** -0.159*** -0.212*** -0.220*** -0.198*** -0.177***
(0.012) (0.014) (0.018) (0.013) (0.015) (0.019)
Eligible for free lunch -0.350*** -0.322*** -0.371*** -0.335*** -0.339*** -0.345***
(0.010) (0.009) (0.013) (0.010) (0.009) (0.010)
Control variables
1. Individual education plan (special education student)
Yes Yes Yes Yes Yes Yes
2. Percent of students in school who are black or Hispanic, and percent who are eligible for free or reduced-price lunch
Yes Yes Yes Yes Yes Yes
Adjusted R2 0.316 0.299 0.321 0.297 0.291 0.348
With state fixed effects
Variable 2003 2007 2013 2003 2007 2013
Female student -0.126*** -0.105*** -0.084*** 0.162*** 0.133*** 0.099***
(0.007) (0.006) (0.007) (0.008) (0.006) (0.007)
Student race/ethnicity
Black -0.560*** -0.568*** -0.510*** -0.429*** -0.413*** -0.363***
(0.012) (0.011) (0.015) (0.015) (0.012) (0.013)
Hispanic ELL -0.672*** -0.754*** -0.720*** -0.690*** -0.835*** -0.848***
(0.024) (0.021) (0.022) (0.026) (0.018) (0.023)
Hispanic non-ELL -0.208*** -0.200*** -0.144*** -0.177*** -0.123*** -0.104***
(0.019) (0.014) (0.014) (0.018) (0.013) (0.015)
Asian ELL -0.219*** -0.278*** -0.405*** -0.476*** -0.454*** -0.645***
(0.065) (0.043) (0.058) (0.068) (0.037) (0.051)
Asian non-ELL 0.319*** 0.354*** 0.457*** 0.139*** 0.200*** 0.256***
(0.037) (0.025) (0.033) (0.029) (0.025) (0.023)
Native American or other -0.205*** -0.214*** -0.188*** -0.231*** -0.183*** -0.148***
(0.024) (0.019) (0.018) (0.026) (0.018) (0.020)
Student poverty level
Eligible for reduced-price lunch -0.190*** -0.168*** -0.203*** -0.218*** -0.201*** -0.184***
(0.012) (0.014) (0.017) (0.013) (0.015) (0.018)
Eligible for free lunch -0.345*** -0.319*** -0.367*** -0.340*** -0.337*** -0.343***
(0.010) (0.009) (0.012) (0.010) (0.009) (0.009)
Control variables
1. Individual education plan (special education student)
Yes Yes Yes Yes Yes Yes
2. Percent of students in school who are black or Hispanic, and percent who are eligible for free or reduced-price lunch
Yes Yes Yes Yes Yes Yes
Adjusted R2 0.334 0.320 0.340 0.307 0.301 0.361
N 163,236 164,164 153,870 159,784 158,421 157,145

Note: The table shows regression estimates measured in standard deviations—how female students scored relative to male peers, how students in different minority groups scored relative to white peers, and how students who were eligible for reduced-price lunch or free lunch scored relative to students who were not eligible. *** p<0.01

Source: EPI analysis of National Assessment of Educational Progress microdata, 2003, 2007, and 2013

View the underlying data on epi.org.