Student and school characteristics in the fourth-grade mathematics NAEP sample, 2003–2013

2003 2005 2007 2009 2011 2013
Student characteristics
Share of students who are:
Female 48.7% 49.0% 49.0% 48.6% 48.9% 49.0%
White 60.5% 58.8% 57.5% 55.6% 53.4% 52.8%
Black 18.7% 17.1% 16.5% 17.8% 17.1% 17.3%
Hispanic 13.5% 16.2% 17.2% 17.4% 19.6% 20.0%
Hispanic ELL 5.7% 6.8% 7.4% 6.2% 7.5% 7.1%
Hispanic non-ELL 7.8% 9.4% 9.8% 11.2% 12.1% 12.9%
Asian 4.4% 4.6% 4.7% 4.8% 4.2% 4.4%
Asian ELL 0.9% 0.9% 1.0% 0.9% 0.9% 0.9%
Asian non-ELL 3.4% 3.7% 3.6% 3.8% 3.2% 3.4%
Native American or other 2.9% 3.3% 4.1% 4.4% 3.4% 5.6%
IEP (excludes ELL) 12.1% 12.6% 12.5% 12.7% 12.3% 12.4%
ELL 8.3% 9.1% 9.9% 8.5% 10.0% 9.4%
Not FRPL eligible 53.0% 52.3% 52.4% 49.3% 45.6% 44.0%
Eligible for reduced-price lunch 9.0% 7.9% 6.7% 6.6% 5.4% 4.8%
Eligible for free lunch 38.0% 39.8% 40.9% 44.1% 49.0% 51.2%
School characteristics
Share of schools with given concentration of poor and minority students:
Low to high poverty as measured by low to high shares of students who are FRPL-eligible
0 to 10% 14.7% 12.3% 13.0% 10.7% 8.2% 7.7%
11 to 25% 16.3% 15.7% 14.8% 14.0% 12.4% 12.4%
26 to 50% 27.6% 28.0% 27.5% 27.1% 26.0% 25.5%
51 to 75% 19.6% 21.5% 22.3% 22.8% 24.0% 24.1%
76 to 100% 21.8% 22.5% 22.4% 25.4% 29.5% 30.3%
Low to high segregation as measured by low to high shares of students who are minority students
0 to 10% 35.3% 32.4% 30.9% 28.1% 26.1% 25.0%
11 to 25% 16.5% 17.3% 16.2% 17.2% 16.3% 16.7%
26 to 50% 16.0% 16.4% 17.9% 18.1% 18.2% 18.4%
51 to 75% 11.0% 11.4% 11.9% 11.1% 12.4% 12.5%
76 to 100% 21.2% 22.5% 23.1% 25.6% 26.9% 27.4%
No. of observations (thousands) 201.1 178 204 173.3 214.2 189.6

Notes: ELL stands for English language learner; IEP stands for Individualized education plan (special education students have such plans); FRPL stands for free or reduced-price lunch (federally funded meal programs for students of families meeting certain income guidelines).

Source: EPI analysis of National Assessment of Educational Progress microdata, 2003–2013

View the underlying data on epi.org.