Employer-provided health insurance and pension coverage rates within restaurant occupations, 2014
|Employer-provided health insurance coverage rate of restaurant workers||Employer-provided pension coverage rate of restaurant workers|
|Cashiers and counter attendants||5.8%||3.0%|
|Food preparation workers||9.8%||7.2%|
|Hosts and hostesses||5.5%||3.3%|
|Dining room and cafeteria attendants and bartender helpers (e.g., bussers)||6.2%||4.2%|
|Waiters and waitresses||9.7%||4.7%|
|First-line supervisors of food preparation and serving workers||28.7%||16.1%|
|Chefs and head cooks||21.8%||13.4%|
View the underlying data on epi.org.
Note: To ensure sufficient sample sizes, this table draws from pooled 2011Q3–2014Q2 microdata.
Source: EPI analysis of Current Population Survey Outgoing Rotation Group microdata